Sirloin Steak

Some say it’s a lesser quality steak, but not so with the Good Beef Company. Our sirloins rival the better steaks in tenderness and flavor. Perhaps the most versatile cut, we like to use it in slow cooker dishes, sandwiches, steak and eggs, or just sear it on the grill.


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Our steaks are hand trimmed and contain only the good stuff — no antibiotics, growth hormones, fillers or dyes. We maintain fully transparent practices from the farm to the cow to your plate. Our family raised, single source cattle are born and bred in the USA on a certified organic farm. 

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8oz, 12oz, 16oz