Flank Steak

A favorite family feeder, flank steak is a great choice for marinating and does well with grilling over high heat or being slow-braised. Full of flavor and texture, this steak is best served medium to medium-rare and cut against the grain.


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Our steaks are hand trimmed and contain only the good stuff — no antibiotics, growth hormones, fillers or dyes. We maintain fully transparent practices from the farm to the cow to your plate. Our family raised, single source cattle are born and bred in the USA on a certified organic farm.

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12oz, 16oz, 24oz